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Purely Organic Heirloom Tomato Seeds (Ponderosa Red BeefSteak) - CROP FAILURE

These finest quality, non-GMO, organic Beefsteak Tomato seeds produce classic slicing tomatoes—big, sweet, juicy, and full of flavor—perfect for picnics, barbeques, and home cooking all year round.

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Sow indoors 6-8 weeks before your last frost date. Keep soil warm, around 75° F, and moist. When seedlings emerge, provide a strong light source to promote growth. Before transplanting after the last frost, place seedlings outdoors for a few hours at a time, progressing to a full day, to harden them. When temperatures have risen to 60-70° F, transplant to a sunny spot with rich, moist soil, and supporting structures for vine growth. Water thoroughly, especially in the hottest days of summer. Feed every 4-6 weeks.

Let Tomatoes Ripen on the Vine: The perfect tomato will be red, firm and juicy right off the vine. If one falls before it ripens, place it in a paper bag (with the stem up) and ripen in a cool, dark place. Never refrigerate tomatoes as it spoils the taste and texture; and never put them on a sunny windowsill as they may spoil.

Purely Organic Heirloom Tomato Seeds (Ponderosa Red BeefSteak)

UPC Code 856143003596
Weight 250 Milligrams
Country of Origin United States
Packaging Packet
Seed Type Organic, Non-GMO, Heirloom
Growth Medium Soil
Life Cycle Annual
Hardiness Zone Tender
Seed Count Approximately 100 Seeds
When to Plant Early Spring (Indoors)
Packed for Year 2021
Scientific (Latin) Name Allium Cepa
Planting Depth 1/4 Inch
Plant Spacing 2 Feet
Row Spacing 4 Feet
Time to Germination 7 Days
Time to Maturity / Harvest 75 Days
Growth Habit 5-7 Foot Vines