Initial Soak 4-6 Hours: Add seeds to a sprout- ing jar, sprouting tray, terra cotta sprouter, or hemp sprout bag, and allow to soak.
Rinse & Drain 2-3 Times Per Day: After initial soak, rinse and drain sprouting seeds regularly. As they grow it is important to keep sprouts hy- drated without letting them sit or soak.
Grow: Keep sprouts fresh and crunchy as they grow by soaking and rinsing regularly – hydrating without waterlogging.
Harvest & Enjoy in 3-7 Days: With a thick, crunchy, mild flavor that pairs well with nearly anything, low calorie Mung Bean Sprouts are ready to harvest, and use fresh, after just a few days.
SimplyGro Organic Mung Bean Sprouting Seeds
|Country of Origin||United States|
|Seed Type||Organic, Non-GMO|
|Seed Count||Approximately 300 Seeds|
|Packed for Year||2021|
|Time to Maturity / Harvest||3-7 Days|