The Old Farmer's Almanac Flat Leaf Parsley Seeds (Heirloom Dark Green Italian)

Not only is Italian Flat Leaf Parsley a perfect garnish, it has countless culinary uses–especially in sauces, salads, and soups–and is a healthy source of vitamins and antioxidants. Each 3 Gram packet contains approximately 1800 premium, non-GMO, heirloom seeds.
  • $2.49

Parsley can be sown directly outdoors 2-3 weeks after the final frost date; but if you're looking for an early start, plant indoors 10-12 weeks earlier. Pre-soak seeds for 8-12 hours to accelerate germination; and then sow 2-3 seeds per group 1/4" deep in rich, well-drained soil in full sun. As seedlings grow, thin to 1 plant per group and ensure spacing of 8-12" between plants. To harvest, cut exterior leaves from around the central crown as this will encourage additional growth.

Enjoy Parsley all year round, replant a parsley plant in a deep pot and keep it in a sunny window in the kitchen. Snip and enjoy!

Trying to cut down on salt? Parsley lessens the need for salt in soups; and it tastes great fried as a side dish with meat and potatoes.

Wit & Wisdom: Add a parsley infusion to bathwater to soothe and cleanse. Read The Old Farmer's Almanac Parsley Growing Guide!

The Old Farmer's Almanac Flat Leaf Parsley Seeds (Dark Green Italian)

Weight 3 Grams
Country of Origin United States
Packaging Packet
Seed Type Non-GMO, Premium, Heirloom
Growth Medium Soil
Life Cycle Biennial
Hardiness Zone USDA 5-8
Seed Count Approximately 1800 Seeds
When to Plant Early Spring or Indoors
Packed for Year 2021
Presoak 8-12 Hours
Planting Depth 1/4 Inch
Plant Spacing 8-12 Inches
Time to Germination 14-21 Days