These finest quality, non-GMO, organic Walla Walla Onion seeds produce 4-5 inch onions famous for their succulent, sweet flavor. Walla Walla Onions taste superb in all applications; and store well. Each 1 Gram packet contains approximately 250 premium, non-GMO, heirloom, organic onion seeds.
Sow outdoors as soon as the soil can be worked, about 4-6 weeks before your last frost date. Soil temperatures should be at least 45° F. Water regularly during growth; but stop when tops begin to fall. When onion tops turn yellow, or brown, and fall they are ready to harvest. Lift onions gently in the morning with a garden fork. Leave to dry in the garden sun, lightly covered with stalks or straw, for 3-4 days. Hang indoors for another 2 weeks and then cut off roots and greens, 1' above the bulb. Store in a cool, dry place.
Get a Head Start on the Season: Onion seed may be started indoors, in small flats, 10-12 weeks prior to your last frost date. Transplant outdoors 4-6 weeks before your last frost date.
Purely Organic Heirloom Onion Seeds (Walla Walla)
| UPC Code | 856143003572 |
| Weight | 1 Gram |
| Country of Origin | United States |
| Packaging | Packet |
| Seed Type | Organic, Non-GMO, Heirloom |
| Growth Medium | Soil |
| Life Cycle | Biennial Grown as Annual |
| Hardiness Zone | No Data |
| Seed Count | Approximately 250 Seeds |
| When to Plant | Spring |
| Packed for Year | 2021 |
| Scientific (Latin) Name | Allium Cepa |
| Planting Depth | 1/4 Inch |
| Plant Spacing | 4-6 Inches |
| Row Spacing | 12-24 Inches |
| Time to Germination | 7-14 Days |
| Time to Maturity / Harvest | 110-120 Days |
| Growth Habit | Bulb with 8-12 Inch Tops |
