The Old Farmer's Almanac Heirloom Common English Lavender Seeds

Brand: The Old Farmer's Almanac
UPC / GTIN: 850008688577
Country of Origin:
Derived From:

Welcomed by pollinators and people alike for its many beneficial qualities, Lavender is a flowering perennial herb festooned with minuscule, fragrant purple flowers that will bloom all summer. Premium, non-GMO, open pollinated, heirloom Common English Lavender Seeds from The Old Farmer's Almanac have high germination rates and are packed for the current growing season.

Freshly Packed: These seeds are packed for the current growing season and will provide high germination rates next year as well.

Premium Packaging: All seeds from The Old Farmer’s Almanac are packaged in individually styled packets ideal for gifts, storage or immediate use. Each packet displays the flower, vegetable, plant or herb variety on the front with instructions and plant facts on the back.

After cold stratification, sow indoors 8-10 weeks before the last spring frost. Press 4-5 seeds per group onto soil gently, without fully covering, to allow light for germination. Transplant 4-5" seedlings to slightly dry, loose soil after the last frost. Thin to 1 plant per pot or space 2-3' apart. Water sparingly, at the base of the plant, allowing soil to dry out between times. (In cooler zones Common English Lavender will go dormant during the winter to survive subzero temperatures.)

Cold Stratification. It's a must! Lavender seeds are small (almost microscopic) and tends have low germination rates. For best results, place seed packets in the freezer for 2-3 weeks prior to planting to simulate a short winter and improve germination as well as overall plant health. Read our blog post on Cold Stratification Explained!

Wit & Wisdom: Lavender’s first documented use was by the Romans in 77 A.D. for repelling insects and soothing insect bites. Add a lavender sachet to your towels, sheets, or cloths to repel moths. Read The Old Farmer's Almanac Lavender Growing Guide!