The Old Farmer's Almanac Heirloom Tendergreen Burpless Cucumber Seeds

Sow outside after the danger of frost has passed in well-drained, organically rich soil, with full sun. Plant 3-4 seeds in groups about 1 inch deep and 12-18 inches apart. Gently tamp down soil over them. Water well once a week if it does not rain. Cucumber vines can grow 6-8 feet along the ground in large gardens, or they can be trained on fences and trellises in smaller gardens or pots. For the best flavor, harvest when the fruits are firm and green, before they become overly larger or begin to yellow.

Harvest for Pickling or Slicing: Cucumbers are ready to harvest when the skins are medium to dark green. For slicing pick Tendergreen Burpless Cucumbers when they're 6-8 inches long and 1 inch or more in diameter. For pickling, pick when they're 3-4 inches long and under 1 inch in diameter.

Extend the Season: Plant cucumbers every few weeks into midsummer to ensure a constant, delicious supply.

Wit & Wisdom: Burpless Cucumbers have little to no cucurbitacin, a compound that causes bitterness and increases the likelihood of burping by those who consume it! Don’t forget that cucumbers aren’t just for eating. When puréed in the blender, cucumbers make a great summer facial for toning the skin and reducing puffiness. Read The Old Farmer's Almanac Bean Growing Guide!